GK's Chef Yang his version of a fresh, easy to eat, Hawaiian poke bowl served with pickles, protein rich quinoa, cabbage and carrot slaw, vibrant edamame beans, shiso dressing and to top it all off a sprinkling of powdered seaweed for that Umami hit.
Poke Bowl with Shiso Dressing
Lunch Meal Info:
Chef Notes
Ingredients
Quinoa,
Cucumber, Sliced
Asian Pickled Carrot, Cabbage, Edamame,
Red Radish, Chili,Nori Powder,
Shiso Dressing,
Sesame Seeds
Nutritional Facts:Select Your Meal Plan to View Macros
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Please note macros/intolerances/allergy have been taken into account.
Please refer to your meal's label for dish specific request/changes.
Dish ingredients may vary. Image used for visual representation only.
