This is Real Food. Nothing More. Nothing Less.
Gone are the days of boring, uninspired meal. We proudly introduce Singapore to delicious meals with invigorating flavours.
Select a Meal Plan and Get Started Today
We understand that dining is not just about sustenance, it's also an experience.
Balanced Meal PlanLearn More
Balanced meal prepared by our chef featuring sustainably sourced local produce.
Pescetarian Meal PlanLearn More
Seafood focused meal prepared by our in-house chef featuring sustainably sourced local produce.
Vegetarian Meal PlansLearn More
Vegetarian meals prepared by chef Maxamilian Mepham featuring sustainably sourced local produce.
Vegan Meal PlansLearn More
Green Kitchen meal plans offer delicious vegan recipes. They focus on diverse, nutrient-rich ingredients, sustainability, and seasonal produce.
Experience Culinary Bliss with Our Irresistible Sample Box.
Immerse yourself in a memorable Holiday experience with GK
Order either our American or British Meal Bundle for a stress-free feast serving 4-5. Preorder now through 23rd December!
Distinguished by Unmatched Excellence
Experience Culinary Excellence: Created by Award-Winning Michelin Chefs
Our meals are thoughtfully prepared with the utmost care and affection, meticulously balancing flavors and nutrition. Working hand-in-hand with certified nutritionists, we take great pride in crafting each dish to be a harmonious blend of wholesome ingredients that nourish your body and delight your palate.
Indulge in The Remarkable Difference of Freshness, Bite after Bite.
At Green Kitchen we hold an unwavering commitment to quality, which is why every dish is crafted with the freshest ingredients available. We take immense pride in ensuring that each meal is prepared fresh, guaranteeing a truly exceptional and flavorsome experience.
Indulge in Flavor with Over 250+ Rotating Meals
With our extensive menu of over 250+ rotating meals, we take pride in showcasing the best of international cuisine. Indulge in the vibrant spices of India, the aromatic herbs of the Mediterranean, the zesty tang of Latin America, and the delicate refinement of Asian delicacies.
Green Kitchen's Commitment to a Greener Future
At Green Kitchen, sustainability is not just another buzz word, but our top priority. From eco-friendly BioPack packaging to locally sourced ingredients, we strive to minimize waste and reduce our environmental impact. We are committed to creating meals that are both delicious and sustainable, for a greener future.
Kühlbarra fish enclosures are purposefully located in strong currents that disperse fish waste, allowing it to be naturally recycled by the surrounding ecosystem.
Alternative SelectionLearn More
Alternative Selection is the first wholesaler and retailer of alternative gourmet, organic, allergen and preservative free specialty foods in Singapore.
Blue AcresLearn More
Blue Acres urban farm that cultivates natural and freshest produce sustainably. No pesticides, all-natural. All ingredients that have gone into the farm are carefully selected and sourced.
Ah Hua KelongLearn More
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Selva ShrimpLearn More
Selva Shrimp® are raised without feed or chemicals. Everything our shrimp need to grow is provided by the mangrove forest. A perfect regenerative food production system.
THE STRAIT TIMESLearn More
What started out as a pandemic fix, born from Singapore-based British chef Maxamillian Mepham’s two-week quarantine in 2020, has developed into a thriving meal subscription service.
The business kicked off in Singapore in 2021, with recipes brainstormed with his Britain-based chef-partners, along with a nutritionist and dietitian. Mepham – who worked for 15 years as a private chef and in fine- and casual-dining restaurants in Europe before deciding to relocate here– rotates offerings from his archive of more than 300 dishes, including local, South-east Asian and breakfast meals.
"Clean food with finely balanced and interesting flavours, executed well but without the exorbitant pricetag."
DR. NARAS LAPSYSLearn More
"It's a nice clean way of eating and it really does cover the whole spectrum of different types of eating styles and lots of different sorts of foods that are ultimately very healthy for you. From the very types of oils that are used, to cooking techniques, everything is minimally processed. I love the fact that nearly every meal has got some kind of pickled vegetable which is fantastic for gut health and promoting the types of probiotics and the growth in the microbiome."
PAUL FOSTER -ACTORLearn More
“I ordered a full day menu which included 3 meals, where we had to be under 2000 calories in total for my daily intake. I absolutely love how customisable each meal is in order to suit personal specifications with zero compromise on flavour and nutrition. Super convenient, high quality food delivered to your doorsteps which is everything you need to fulfil your dietary needs!”