What started out as a pandemic fix, born from Singapore-based British chef Maxamillian Mepham’s two-week quarantine in 2020, has developed into a thriving meal subscription service. 

The business kicked off in Singapore in 2021, with recipes brainstormed with his Britain-based chef-partners, along with a nutritionist and dietitian. Mepham – who worked for 15 years as a private chef and in fine- and casual-dining restaurants in Europe before deciding to relocate here– rotates offerings from his archive of more than 300 dishes, including local, South-east Asian and breakfast meals. 

"Clean food with finely balanced and interesting flavours, executed well but without the exorbitant pricetag."

"It's a nice clean way of eating and it really does cover the whole spectrum of different types of eating styles and lots of different sorts of foods that are ultimately very healthy for you. From the very types of oils that are used, to cooking techniques, everything is minimally processed. I love the fact that nearly every meal has got some kind of pickled vegetable which is fantastic for gut health and promoting the types of probiotics and the growth in the microbiome."

“I ordered a full day menu which included 3 meals, where we had to be under 2000 calories in total for my daily intake. I absolutely love how customisable each meal is in order to suit personal specifications with zero compromise on flavour and nutrition. Super convenient, high quality food delivered to your doorsteps which is everything you need to fulfil  your dietary needs!”