• Gourmet Experience

  • Fully Flexible

  • 1:1 Customer Support

  • Science Backed

  • DR. NARAS LAPSYS

    "From the very types of oils that are used, to cooking techniques, everything is minimally processed. I love the fact that nearly every meal has got some kind of pickled vegetable which is fantastic for gut health and promoting the types of probiotics and the growth in the microbiome."

  • THE STRAITS TIMES

    The business kicked off in Singapore in 2021, with recipes brainstormed with his Britain-based chef-partners, along with a nutritionist and dietitian.

  • CNA LIFESTYLE

    "Clean food with finely balanced and interesting flavours, executed well but without the exorbitant pricetag."

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Our CEO

Personalised Meal Plan

Created by Award-Winning Michelin Chefs

Our meals are thoughtfully prepared with the utmost care and affection, meticulously balancing flavors and nutrition. Working hand-in-hand with certified nutritionists, we take great pride in crafting each dish to be a harmonious blend of wholesome ingredients that nourish your body and delight your palate.

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Over 250+ Rotating Meals

With our extensive menu of over 250+ rotating meals, we take pride in showcasing the best of international cuisine. Indulge in the vibrant spices of India, the aromatic herbs of the Mediterranean, the zesty tang of Latin America, and the delicate refinement of Asian delicacies.

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Green Kitchen's Commitment to a Greener Future

At Green Kitchen, sustainability is not just another buzz word, but our top priority. From eco-friendly BioPack packaging to locally sourced ingredients, we strive to minimize waste and reduce our environmental impact. We are committed to creating meals that are both delicious and sustainable, for a greener future.

Our Sustainable Partners