The Green Kitchen chefs are always keen to show off their international palates, with today taking us to Korea. Slowly fermented cabbage and carrots are topped with fresh green beans, steamed to perfection, and served alongside a spicy Gochujang dressing.
GK Kimchi Salad with Korean Dressing
Lunch Meal Info:
Chef Notes
Ingredients
Low-GI Rice,
GK Kimchi,
Pink Pickled Daikon,
Kenya Beans,
Seeds,
Spring Onion Greens,
Korean Dressing
Nutritional Facts:Select Your Meal Plan to View Macros
Select Your Meal Plan to View Macros
Please note macros/intolerances/allergy have been taken into account.
Dish ingredients may vary. Image used for visual representation only.