Encapsulating the Italian classic salad, today we offer you an assorted mix of tomatoes, including local Roma and cherries, marinated in fine extra virgin olive oil, pickled shallot & Maldon sea salt, sitting on a bed of steamed lentils and a serving of Green Kitchen's Dairy & Nut free pesto for all to enjoy!
GK Tomato Salad with Lentils
Lunch Meal Info:
Chef Notes
Ingredients
Lentils,
Tomato Salad Mix,
Buffalo Mozzarella,
Pickled Shallots,
Red Radish,
Basil,
Sunflower Seeds,
Pesto
Nutritional Facts:Select Your Meal Plan to View Macros
Select Your Meal Plan to View Macros
Please note macros/intolerances/allergy have been taken into account.
Dish ingredients may vary. Image used for visual representation only.