A freshly prepared chopped Greek salad, using locally sourced vegetables, powdered olives, and pickled cabbage, with a simple dressing of aged balsamic and fine australian extra virgin olive oil.
GK Greek Salad
Lunch Meal Info:
Chef Notes
Ingredients
Quinoa,
Pickled Red Cabbage, Cherry Tomatoes, Cucumber, Capsicum, Red Onion, Sliced Olives,
Mixed Seeds,
Honey Balsamic Dressing.
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Please note macros/intolerances/allergy have been taken into account.
Please refer to your meal's label for dish specific request/changes.
Dish ingredients may vary. Image used for visual representation only.
