Inspired by chef Adam’s memories of a summertime BBQ in France, this light vegetable salad with quinoa provides an all-round healthy, clean feel, with the spiced seeds and pickled grapes giving the dish an extra layer of flavor to excite your palate.
GK Summertime BBQ Bowl
Lunch Meal Info
Chef Notes
Ingredients
Herbed Quinoa, Sweet Potato Wedges, Roasted Pickled Plum, Asparagus, Semi Roasted Cherry Tomatoes, Garlic Oil, Spiced Sunflower Seeds, French Dressing
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Dish ingredients may vary. Image used for visual representation only.
