Chef Max highlights his culinary abilities by treating all produce with the upmost care and respect. In this dish, the humble carrot has been sous vide in aromatic herbs, steamed, and charred & The cauliflower has been marinated for 12-hours in a secret miso mix, before a gentle roasting. All is brought together with a delicious scattering of pomegranate and drizzle of balsamic vinegar
Charred Carrot & Pomegranate Salad
Lunch Meal Info:
Chef Notes
Ingredients
Quinoa, Steamed & Charred Carrots, Miso Cauliflower, Friday Pickle, Pomegranate, Thyme, Pumpkin Seeds, Balsamic Oil Dressing
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Dish ingredients may vary. Image used for visual representation only.