Inspired by Max's time in the Swiss Alps, this dish blends rustic mountain flavours with hearty comfort. For the Balanced plan its Slow-cooked, tender brisket beef lightly seasoned to perfection atop a rich baked polenta bed. It’s a tribute to cosy nights by the fire, with bold and deeply satisfying flavours.
Beetroot & Polenta Comfort
Dinner Meal Info:
Chef Notes
Ingredients
Vegetable Stock Polenta, Roasted Yellow Large Beetroot Wedges, Roasted Cherry Tomato, Fermented Cabbage, Honey and Wholegrain Mustard Sauce, Pecan Nut
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Please note macros/intolerances/allergy have been taken into account.
Dish ingredients may vary. Image used for visual representation only.