Inspired by a recent trip to Goa, where he also partook in a traditional cookery class, Chef Adam brings an authentic Goan curry sauce recipe to Singapore. A homemade, fresh curry paste is made and then carefully simmered to produce a beautifully perfumed and aromatic sauce, Enjoy!
Goan Curry
Dinner Meal Info:
Chef Notes
Ingredients
Brown Rice,
French Beans,
Courgette, Chutney, Grilled
Aubergine, Roasted
Capsicum,
Red Chilli,
Coriander,
Cashew
Goan Curry Sauce
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Please note macros/intolerances/allergy have been taken into account.
Dish ingredients may vary. Image used for visual representation only.