1. Remove plastic lid and sauce containers completely
2. Microwave for 2–3 minutes or heat in oven at 150°C
for 5–6 minutes
3. Add sauce (if any)
British Roast Dinner
Dinner Meal Info:
Cooking Notes
Chef Notes
British Roast featuring perfect roasted potatoes, braised red cabbage, steamed brussel sprouts, roasted parsnips and carrots with rich gravy. A culinary ensemble of bold flavors that redefine the essence of a true feast.
Ingredients
Roasted Potatoes, Braised Red Cabbage, Steamed Brussel Sprouts, Roasted Parsnips, Roasted Carrot, Gravy, Sunflower Seeds
Nutritional Facts:Select Your Meal Plan to View Macros
Select Your Meal Plan to View Macros
Please note macros/intolerances/allergy have been taken into account.
Dish ingredients may vary. Image used for visual representation only.
