Chef Notes
Indulge in our delicious Miso Buddha Bowl, a wholesome and nourishing meal packed with bold flavors and vibrant textures. This bowl features tender Glazed Tuna or our plant-based Glazed Edamame Loaf, perfectly complemented by a silky sous vide egg, adding a touch of richness to every bite. The base offers a choice of soba or gluten-free soba, providing a satisfying and nutritious foundation. Fresh, lightly steamed nai bai, crisp julienned daikon and carrot, and tangy soy-pickled Japanese cucumber stem come together to create a delightful medley of flavors, finished with the delicate zing of pickled ginger for a refreshing contrast.