GK presents its Mexican inspired salad bowl, featuring carefully marinaded proteins in our homemade ancho salsa - local tomatoes with aromatic spices, gently torched and left to infuse for 12-hours before being blended into a sauce. Accompanying garnishes of our own pickles, freshly steamed greens and spiced seeds bring this dish to life and provide you with plenty of nutrients to fuel your day!
Mexican Quinoa Salad with Charred Corn & Ancho Salsa
Lunch Meal Info:
Chef Notes
Ingredients
Roasted Sweet Potato,
Quinoa,
Charred Corn Salsa,
Roasted Capsicum,
Green Beans,
Pickled Red Onions, Slices
Spiced, Mixed Seeds,
Coriander,
Tomato Ancho Dressing
Nutrional Facts:Select Your Meal Plan to View Macros
Select Your Meal Plan to View Macros
Please note macros/intolerances/allergy have been taken into account.
Dish ingredients may vary. Image used for visual representation only.
