The Green Kitchen team presents their Butter Chicken style dish, individually prepared so everyone can enjoy this Indian classic, no matter their dietary plan. Aromatic spices have been mixed to create our own fresh curry paste, simmered gently and enriched with coconut milk. Served alongside traditional garnish and a portion of steamed beans to balance the meal perfectly.
GK "Butter Chicken"with Fragrant Rice
Lunch Meal Info:
Chef Notes
Ingredients
Brown Rice (Fragrant),
Long Beans,
Tomato Chutney,
Raita,
Coriander,
Crispy Onions,
Cashew,
Butter Chicken Sauce
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Please refer to your meal's label for dish specific request/changes.
Dish ingredients may vary. Image used for visual representation only.