Desert Glow

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Lunch Meal Info:

Nutritional Facts:

Select Your Meal Plan to View Macros

Balanced Plan

Protein: Chicken Breast, Egg

Select Your Meal Plan Size

Low Carb
(350-450)
Standard
(500-600)
Large
(700-800)
Nutritional Facts:
Total Calories: 464
Protein: 35g
Total Carbs: 29g
Total Fat: 23g
Nutritional Facts:
Total Calories: 576
Protein: 46g
Total Carbs: 38g
Total Fat: 28g 
Nutritional Facts:
Total Calories: 795
Protein: 63g
Total Carbs: 50g
Total Fat: 40g 
Allergens: Egg

Pescatarian Plan

Protein: Cod Fish, Egg

Please Select Your Meal Plan Size 

Low Carb
(350-450)
Standard
(500-600)
Large
(700-800)
Nutritional Facts:
Total Calories: 443
Protein: 25g
Total Carbs: 30g
Total Fat: 25g
Nutritional Facts:
Total Calories: 519
Protein: 30g
Total Carbs: 39g
Total Fat: 28g 
Nutritional Facts:
Total Calories: 753
Protein: 47g
Total Carbs: 51g
Total Fat: 42g 
Allergens: Fish, Egg

Vegetarian Plan

Protein: Tofu

Please Select Your Meal Plan Size

Low Carb
(350-450)
Standard
(500-600)
Large
(700-800)
Nutritional Facts:
Total Calories: 451
Protein: 18g
Total Carbs: 33g
Total Fat: 28g
Nutritional Facts:
Total Calories: 560
Protein: 25g
Total Carbs: 43g
Total Fat: 33g  
Nutritional Facts:
Total Calories: 732
Protein: 35g
Total Carbs: 55g
Total Fat: 44g 
Allergens: Soya

Vegan Plan

Protein: Tofu

Please Select Your Meal Plan

Low Carb
(350-450)
Standard
(500-600)
Large
(700-800)
Nutritional Facts:
Total Calories: 451
Protein: 18g
Total Carbs: 33g
Total Fat: 28g
Nutritional Facts:
Total Calories: 560
Protein: 25g
Total Carbs: 43g
Total Fat: 33g  
Nutritional Facts:
Total Calories: 732
Protein: 35g
Total Carbs: 55g
Total Fat: 44g 
Allergens: Soya
Chef Notes
Inspired by the spice-laced warmth of North Africa and the vibrant soul of the Middle East. Smoky, flame-kissed pilpelchuma brings bold depth to a base of hearty lentils, layered with marinated carrots, crisp green beans, and baby spinach. Zingy pickled cucumber, preserved lemon, and green olives add brightness, while toasted sunflower seeds offer the perfect crunch. Finished with a creamy, spiced dressing, this is a hot, tangy, and nourishing dish made to leave you glowing.
Ingredients
Brown Lentils, Carrots, Green Beans, Spinach, Olives, Lemon, Pickled Cucumber, Sunflower Seeds, Dry Chilli, Caraway Seed, Cumin Seed, Coriander Seed, Paprika, Garlic, Olive Oil, Lemon Juice, Honey, Cider Vinegar, Grapeseed Oil
Please note macros/intolerances/allergy have been taken into account.
Please refer to your meal's label for dish specific request/changes. 
Dish ingredients may vary. Image used for visual representation only.

Lunch of The Week:

Baby Potato Salad
Tuesday
GK "Butter Chicken" with Fragrant Rice
Wednesday
"Greek" BBQ Chickpea Salad
Thursday
Mexican Quinoa Salad with Charred Corn & Ancho Salsa
Friday

Full Menu for the Week:

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