Inspired by the spice-laced warmth of North Africa and the vibrant soul of the Middle East. Smoky, flame-kissed pilpelchuma brings bold depth to a base of hearty lentils, layered with marinated carrots, crisp green beans, and baby spinach. Zingy pickled cucumber, preserved lemon, and green olives add brightness, while toasted sunflower seeds offer the perfect crunch. Finished with a creamy, spiced dressing, this is a hot, tangy, and nourishing dish made to leave you glowing.