Our Maze Soba is inspired by the Japanese noodle bowls we love, but with a fresh Green Kitchen twist. We start with nutty buckwheat soba, pairing it with a rainbow of crisp, fresh vegetables for texture and vibrancy. The real star is our roasted garlic sesame miso sauce - creamy, savoury, and deeply umami - designed to coat each strand of noodle perfectly. Pickled cherry tomatoes add a bright, tangy pop, while shiso leaf brings an aromatic lift. Finished with a sprinkle of crispy furikake, it’s light yet satisfying, and full of nourishing, feel-good flavours.
GK Maze Soba
Lunch Meal Info:
Chef Notes
Ingredients
Buckwheat Soba Noodles, Watercress, Nappa Cabbage, Daikon Radish, Bean Sprouts, Cherry Tomato, Sesame, Nori Furikake, Shiso Leaf, Garlic Cloves, Ginger Sauce
Nutritional Facts:Select Your Meal Plan to View Macros
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Please note macros/intolerances/allergy have been taken into account.
Dish ingredients may vary. Image used for visual representation only.
