Inspired by the team's love for Thailand, GK presents its light and fresh papaya salad. Enjoy a squeeze of fresh lime and a gentle warmth of sliced chilli served over a crunchy vegetable salad, and simmered vermicelli rice noodles.
Summer Som Tam
Lunch Meal Info:
Chef Notes
Ingredients
Rice Noodles,
Raw Shallots,
Tomatoes,
Green Papaya,
Carrots,
Beansprouts,
Crushed Cashews,
Sliced Red Chilli,
Lime Wedge,
Som Tam Sauce
Nutrional Facts:Select Your Meal Plan to View Macros
Select Your Meal Plan to View Macros
Please note macros/intolerances/allergy have been taken into account.
Dish ingredients may vary. Image used for visual representation only.