1. Remove plastic lid and sauce containers completely
2. Best enjoyed at room temperature or chilled
3. Add sauce (if any)
Smokey Pomegranate Punch Bowl
Lunch Meal Info:
Cooking Notes
Chef Notes
One of the first dishes Chef Adam made whilst he worked with Delia Smith, where he started his culinary journey, was the classic Prawn Cocktail! Taking inspiration from this is todays tasty power bowl, which includes all of the classic accompanies of the cocktail and the traditional sauce, made with our GK secret recipe ketchup.
Ingredients
Quinoa,
Roasted Pumpkin Chunks,
Sliced Cucumber,
Spinach,
Pickled Pink Beetroot,
Pomegranate,
Pumpkin Seeds,
Lemon Wedge,
Mary Rose Dressing
Nutritional Facts:Select Your Meal Plan to View Macros
Select Your Meal Plan to View Macros
Please note macros/intolerances/allergy have been taken into account.
Dish ingredients may vary. Image used for visual representation only.
