Highlighting Green Kitchen's sustainabilty efforts - a classic GK quinoa salad with an abundance of local veggies, including cucumber, tomato, asparagus and radishes, all carefully sourced and prepared individually for you to enjoy!
Umami Bomb Quinoa!
Lunch Meal Info:
Chef Notes
Ingredients
Quinoa,
Asparagus,
Roasted Garlic, Tomatoes, 1/4
Cucumber Ribbons, Pickled Julienne Carrots, Sliced Red Radish, Basil
Almonds, Umami Bomb Dressing
Nutrional Facts:Select Your Meal Plan to View Macros
Select Your Meal Plan to View Macros
Please note macros/intolerances/allergy have been taken into account.
Dish ingredients may vary. Image used for visual representation only.