This Japanese inspired Teriyaki bowl includes some smokey roast vegetables, home pickled courgettes, and a simmered gluten free soy dressing, sweetened with Malaysian Honey, infused with ginger and aromatic spices, and soured with a squeeze of lime
Teriyaki Time!
Lunch Meal Info:
Chef Notes
Ingredients
Buckwheat & Low-Gi Rice,
Pickled Courgette, Roasted Red Onions,
Smokey Chunky Capsicum,
Avocado 1/2,
Sesame Seeds,
Teriyaki Lime Dressing
Nutrional Facts:Select Your Meal Plan to View Macros
Select Your Meal Plan to View Macros
Please note macros/intolerances/allergy have been taken into account.
Dish ingredients may vary. Image used for visual representation only.