Featured Meal of The Week
This Week's Featured Meal:
Coq au vin
This week's featured meal is a quintessential French delicacy that is often served as a Sunday meal or as a dish for special occasions. Our Coq au Vin dish is a perfect example of the Green Kitchen philosophy, showcasing the power of fresh ingredients and sustainable cooking methods while still maintaining the classic flavors and techniques of French cuisine.
Real Food. Nothing More. Nothing Less
What Makes This Dish Special?
All About the Sauce
Coq au Vin is known for being slow-cooked in red wine, which gives the dish its rich, deep flavor.
About the Protien
To accompany this delicious sauce, we use tender chicken thigh/ barramundi/ tofu, that is slowly cooked in the sauce, allowing it to absorb all the flavors and become tender and juicy.
About the Produce
Carrots are used to add a slightly sweet and earthy flavor to the dish. Mushrooms are another key ingredient in Coq au Vin and add an earthy, meaty texture to the dish.
Chef Max's Notes On the Dish
From GK, with Love
At Green Kitchen, we're excited to bring you a classic dish that has been influenced by the culinary experiences of our chefs, Max and Adam. Having trained in French restaurants and worked together in the Alps, they have brought their knowledge and passion for French cuisine to create a dish that is both traditional and innovative. Our dish features a clean and hearty red wine sauce that is made with a homemade stock, utilizing an abundance of flavorful vegetables, aromatics, and fine wine. This sauce is the backbone of the dish and is what gives it its rich and robust flavor.
Less = More
Our dish features a clean and hearty red wine sauce that is made with a homemade stock, utilizing an abundance of flavorful vegetables, aromatics, and fine wine. This sauce is the backbone of the dish and is what gives it its rich and robust flavor.
The stock is made with a combination of vegetables, including onions, carrots, and celery, which are slowly simmered together with a bouquet garni (a bundle of herbs) and red wine to create a deep, complex flavor profile. The result is a sauce that is full of umami, with a touch of sweetness and acidity from the wine.
Delicious Real Food, Nothing More. Nothing Less
Our Coq au Vin is served with Garlic Roasted Potatoes which serves as are a classic and versatile side dish that perfectly complements the meals. By pairing Coq au Vin with Garlic Roasted Potatoes, you'll have a satisfying combination of tender chicken, barramundi or tofu simmered in a rich wine sauce, alongside crispy and flavorful potatoes infused with garlic and aromatic herbs. It's a delightful fusion that brings together classic French flavors and comforting side dish.
i’ve tried a few meal prep providers and this is the best tasting so far. portions are generous and it keeps me full.
Uni Pom Pom
First Time Member
The first meal plan I tasted that made me feel like I was eating out?!!?
Merely from the packing alone, you can tell that each meal is thoughtfully prepped, carefully considered in the taste profile, the texture, and separated ingredients for easy heating and serving.
Green Kitchen is serious about delivering the best gourmet to your doorsteps. Thank you awesome chef and team!!!
Sc Bong (Coach Bongster)
Coach
Absolutely great meals! So fresh and healthy. Good portions sizes. I feel like I am dining out every evening. Best meal preparation I have found.
Dietary restrictions: They specifically focus on dietary limitations and intolerance which is so helpful.
Melissa-Anne Boschmans
Interior Designer
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