At Green Kitchen, we're excited to bring you a classic dish that has been influenced by the culinary experiences of our chefs, Max and Adam. Having trained in French restaurants and worked together in the Alps, they have brought their knowledge and passion for French cuisine to create a dish that is both traditional and innovative.
Our dish features a clean and hearty red wine sauce that is made with a homemade stock, utilizing an abundance of flavorful vegetables, aromatics, and fine wine. This sauce is the backbone of the dish and is what gives it its rich and robust flavor.
Coq au Vin
Dinner Meal Info:
Chef Notes
Ingredients
Roasted Potatoes,
French Peas,
Walnuts,
Parsley & Chives,
Red Wine Sauce
Nutrional Facts:Select Your Meal Plan to View Macros
Select Your Meal Plan to View Macros
Please note macros/intolerances/allergy have been taken into account.
Dish ingredients may vary. Image used for visual representation only.
