A hearty Irish stew served with colcannon potato mash made with locally farmed kale. Inspired by a family recipe passed down for generations of our Chef-Founder, Maxamilian's Irish side of the family.
Guinness Stew with Colcannon Mash
Dinner Meal Info:
Chef Notes
Ingredients
Colcannon Mash,
Kale/Spinach/Savoy, Cabbage,
Carrots,
Celery,
Roasted Button Mushrooms,
Fresh Thyme Sprig,
Guinness Sauce
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Please note macros/intolerances/allergy have been taken into account.
Dish ingredients may vary. Image used for visual representation only.