1. Remove plastic lid and sauce containers completely
2. Microwave for 2–3 minutes or heat in oven at 150°C
for 5–6 minutes
3. Add sauce (if any)
Chef Notes
After years of training in French Michelin starred kitchens, Adam and Max highlight a common classic dish; a harmonious fusion of truffle-infused sauce, tender leeks, and sweet peas, served french style, creating a garden allotment-inspired dish bursting with flavour