GK Zha Jiang Mian

GK_Zha_Jiang_Mian_Sq

Lunch Meal Info:

Chef Notes
Green Kitchen Chef Josiah presents his signature dish, made GK Style; a popular traditional classic originating from his Grandmother's home in northern China.
Ingredients
Rice Vermicelli, Hong Kong Kailan, Carrot, Cucumber, Shiitake, Pickled Ginger, Fried Shallot, Sesame Seeds Dressing

Nutrional Facts:

Select Your Meal Plan to View Macros

Balanced Plan

Protein: Minced Beef, Eggs

Select Your Meal Plan Size

Low Carb
(350-450)
Standard
(500-600)
Large
(700-800)
Nutritional Facts:
Total Calories: 450
Protein: 42g
Total Carbs: 34g
Total Fat: 16g
Nutritional Facts:
Total Calories: 614
Protein: 51g
Total Carbs: 45g
Total Fat: 24g
Nutritional Facts:
Total Calories: 778
Protein: 59g
Total Carbs: 65g
Total Fat: 30g
Allergens:Eggs

Pescatarian Plan

Protein: Prawns, Eggs

Please Select Your Meal Plan Size 

Low Carb
(350-450)
Standard
(500-600)
Large
(700-800)
Nutritional Facts:
Total Calories: 377
Protein: 34g
Total Carbs: 36g
Total Fat: 11g
Nutritional Facts:
Total Calories: 555
Protein: 43g
Total Carbs: 50g
Total Fat: 19g
Nutritional Facts:
Total Calories: 626
Protein: 45g
Total Carbs: 66g
Total Fat: 19g
Allergens:Eggs, Crustaceans

Vegetarian Plan

Protein: Tofu, Eggs

Please Select Your Meal Plan Size

Low Carb
(350-450)
Standard
(500-600)
Large
(700-800)
Nutritional Facts:
Total Calories: 436
Protein: 23g
Total Carbs: 49g
Total Fat: 17g
Nutritional Facts:
Total Calories: 505
Protein: 28g
Total Carbs: 49g
Total Fat: 21g
Nutritional Facts:
Total Calories: 867
Protein: 49g
Total Carbs: 92g
Total Fat: 34g
Allergens:Eggs

Vegan Plan

Protein: Tofu

Please Select Your Meal Plan

Low Carb
(350-450)
Standard
(500-600)
Large
(700-800)
Nutritional Facts:
Total Calories: 366
Protein: 20g
Total Carbs: 41g
Total Fat: 14g
Nutritional Facts:
Total Calories: 566
Protein: 28g
Total Carbs: 64g
Total Fat: 22g
Nutritional Facts:
Total Calories: 718
Protein: 40g
Total Carbs: 84g
Total Fat: 26g
Allergens:None
Please note macros/intolerances/allergy have been taken into account.
Dish ingredients may vary. Image used for visual representation only.

Lunch of The Week:

GK Brunch Boost Bowl
Monday
Umami Bomb Slaw
Wednesday
GK Cobb Salad
Thursday
Marinara Bean Bowl
Friday

Full Menu for the Week:

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