Ipoh Nostalgia
Dinner Meal Info:
Chef Notes
Ingredients
Garlic Roasted Tofu, Sous Vide Egg, Ipoh Hor Fun, Chinese Mushroom & Black Fungus Stew, Sliced Red Chilli, Chinese Chive, Cleaned Bean Sprout, Red Cabbage Pickle, HK Chye Sum, Fried Shallot, Sesame Seed, White Pepper Powder, Soy Dashi Dressing (olive oil, soy sauce, rice vinegar, water, honey, garlic, and ginger).
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Please note macros/intolerances/allergy have been taken into account.
Dish ingredients may vary. Image used for visual representation only.