Chef Max & Adam’s time working around the Med is interpreted in your meal today! Featuring slowly roasted Aubergines, beautifully seasoned in spices and hand chopped into babaganoush with premium extra virgin olive oil, and a dressing made with the freshest of herbs available to our chefs, enhanced with a zing of lemon and chilli.
Grilled Mediterranean Medley
Dinner Meal Info:
Chef Notes
Ingredients
Herbed Buckwheat Broccoli, Pickled Courgette, Paprika Walnuts, Baba ganoush, Chimichurri, Chili Flakes
Nutrional Facts:Select Your Meal Plan to View Macros
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Please note macros/intolerances/allergy have been taken into account.
Please refer to your meal's label for dish specific request/changes.
Dish ingredients may vary. Image used for visual representation only.