Fresh GK-made Tagliatelle. Dive into Mediterranean flavour’s with sundried tomato pesto, local sea bass or plant-based alternative, and homemade perfection reminiscent of 15th-century Bologna. Vibrant, balanced and delightful. Experience it now on our menu. Bon Appétit! This dish capture the vibrant flours of the Mediterranean! Home-made pasts so simple by so satisfying. Gluten free options available.
Giovanni's Pasta
Lunch Meal Info:
Chef Notes
Ingredients
Fresh/GF Pasta,
Steamed courgette ribbons,
Italian Basil,
Mix Cherry Tomato Halve,
Pine nuts,
Tomato Pesto (Tub)
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Please note macros/intolerances/allergy have been taken into account.
Please refer to your meal's label for dish specific request/changes.
Dish ingredients may vary. Image used for visual representation only.