GK Thai Red Curry

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Dinner Meal Info:

Chef Notes
Our take on a Thai classic. This rich comforting curry is made with a house-blended paste of red chilli, lemongrass, galangal, and kaffir lime, slow-simmered with creamy coconut and fresh lime. Paired with brown rice, seasonal vegetables, and a hint of heat, it’s bold yet balanced, full of depth, and easy to love.
Ingredients
Brown rice, Oyster Mushroom, Cauliflower floret, Bok Choy, Coriander, Lime, Pickled Green Papaya, Cashew Nut, Coconut cream, Red Chilli, Lemongrass, Kaffir Lime

Nutritional Facts:

Select Your Meal Plan to View Macros

Balanced Plan

Protein: Barramundi, Hard Boiled Egg

Select Your Meal Plan Size

Low Carb
(350-450)
Standard
(500-600)
Large
(700-800)
Nutritional Facts:
Total Calories: 448
Protein: 32g
Total Carbs: 29g
Total Fat: 23g
Nutritional Facts:
Total Calories: 595
Protein: 40g
Total Carbs: 40g
Total Fat: 31g 
Nutritional Facts:
Total Calories: 724
Protein: 51g
Total Carbs: 53g
Total Fat: 35g 
Allergens: Fish, Egg, Nuts

Pescatarian Plan

Protein: Barramundi, Hard Boiled Egg

Please Select Your Meal Plan Size 

Low Carb
(350-450)
Standard
(500-600)
Large
(700-800)
Nutritional Facts:
Total Calories: 448
Protein: 32g
Total Carbs: 29g
Total Fat: 23g
Nutritional Facts:
Total Calories: 595
Protein: 40g
Total Carbs: 40g
Total Fat: 31g 
Nutritional Facts:
Total Calories: 724
Protein: 51g
Total Carbs: 53g
Total Fat: 35g 
Allergens: Fish, Egg, Nuts

Vegetarian Plan

Protein: Spiced Tofu, Hard Boiled Egg

Please Select Your Meal Plan Size

Low Carb
(350-450)
Standard
(500-600)
Large
(700-800)
Nutritional Facts:
Total Calories: 445
Protein: 16g
Total Carbs: 32g
Total Fat: 28g
Nutritional Facts:
Total Calories: 592
Protein: 24g
Total Carbs: 43g
Total Fat: 36g 
Nutritional Facts:
Total Calories: 781
Protein: 34g
Total Carbs: 59g
Total Fat: 46g 
Allergens: Egg, Nuts

Vegan Plan

Protein: Spiced Tofu

Please Select Your Meal Plan

Low Carb
(350-450)
Standard
(500-600)
Large
(700-800)
Nutritional Facts:
Total Calories: 445
Protein: 16g
Total Carbs: 32g
Total Fat: 28g
Nutritional Facts:
Total Calories: 519
Protein: 18g
Total Carbs: 42g
Total Fat: 31g 
Nutritional Facts:
Total Calories: 708
Protein: 28g
Total Carbs: 58g
Total Fat: 41g 
Allergens: Nuts
Please note macros/intolerances/allergy have been taken into account.
Dish ingredients may vary. Image used for visual representation only.

Dinner of The Week:

Miso Soba Noodles
Monday
GK Rendang
Tuesday
Dijon Power Plate
Wednesday
Vietnamese Curry
Friday

Full Menu for the Week:

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