Our take on a Thai classic. This rich comforting curry is made with a house-blended paste of red chilli, lemongrass, galangal, and kaffir lime, slow-simmered with creamy coconut and fresh lime. Paired with brown rice, seasonal vegetables, and a hint of heat, it’s bold yet balanced, full of depth, and easy to love.
GK Thai Red Curry
Dinner Meal Info:
Chef Notes
Ingredients
Brown rice, Oyster Mushroom, Cauliflower floret, Bok Choy, Coriander, Lime, Pickled Green Papaya, Cashew Nut, Coconut cream, Red Chilli, Lemongrass, Kaffir Lime
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Please note macros/intolerances/allergy have been taken into account.
Dish ingredients may vary. Image used for visual representation only.