Enjoy a flavourful mix of sweet potatoes baked in miso, celeriac in thyme and garlic, sweet and sour pickled red cabbage, and gently steamed broccoli. all brought together with our homemade sauce - a Dijon mustard enriched jus, made with carefully simmered stock and reduced into a tasty succulent sauce.
Dijon Power Plate
Dinner Meal Info:
Chef Notes
Ingredients
Miso Sweet Potatoes,
Broccoli,
Cauliflower Puree,
Pickled Red Cabbage,
Salted Sunflower Seeds,
Dijon/Vegan Jus
Nutrional Facts:Select Your Meal Plan to View Macros
Select Your Meal Plan to View Macros
Please note macros/intolerances/allergy have been taken into account.
Dish ingredients may vary. Image used for visual representation only.