Highlighting Green Kitchens ethos is todays meal - sustainably sourced local produce such as asparagus, pumpkin and cherry tomatoes, prepared perfectly by the GK chef team, served alongside your plan's chosen grilled protein and the house secret recipe Peri Peri Sauce. All of which is brought together in our BioPack packaging, to ensure we look after the planet whilst looking after you at the same time!
GK Peri Peri
Dinner Meal Info:
Chef Notes
Ingredients
Herb-Marinated Buckwheat, Roasted Pumpkin,
Thai Asparagus,
Blistered Cherry Tomatoes,
Almonds,
GK Peri Sauce
Nutrional Facts:Select Your Meal Plan to View Macros
Select Your Meal Plan to View Macros
Please note macros/intolerances/allergy have been taken into account.
Dish ingredients may vary. Image used for visual representation only.