Encapsulating the career of Chef Adam is this French Brasserie Classic; potato fondants and fennel wedges cooked carefully in aromatic herbs specific to their individual needs, King Oyster mushrooms gently roasted, and a beautifully emulsified Cherry tomato “butter” sauce made with locally sourced tomatoes
Fricassee with Cherry Tomato Sauce
Dinner Meal Info:
Chef Notes
Ingredients
Fondant Potato, Wilted Local Spinach, Braised Fennel, Butterbeans, Mushroom, Pickled Red Onion Leaves, Almonds, Cherry Tomato Butter Sauce
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Dish ingredients may vary. Image used for visual representation only.