In the style of a Shanghai classic, GK offers you your dietary plan's chosen protein, braised gently in chef Josiah's aromatic infused soy broth, alongside accompanying garnish of shimeji mushrooms, finely shredded spring onion & chilli, and steamed brown rice.
Chinese Braise with Wolfberry
Dinner Meal Info:
Chef Notes
Ingredients
Low-GI Rice,
Chestnuts.
Shimeiji Mushrooms,
Broccoli, Goji Berries,
Shredded Spring Onion,
Sliced Chilli, Soy Reduction
Nutritional Facts:Select Your Meal Plan to View Macros
Select Your Meal Plan to View Macros
Please note macros/intolerances/allergy have been taken into account.
Dish ingredients may vary. Image used for visual representation only.