GK presents its Mexican inspired salad bowl, featuring carefully marinaded proteins in our homemade ancho salsa - local tomatoes with aromatic spices, gently torched and left to infuse for 12-hours before being blended into a sauce. Accompanying garnishes of our own pickles, freshly steamed greens and spiced seeds bring this dish to life and provide you with plenty of nutrients to fuel your day!
Mexican Bowl with Ancho Salsa
Chef Notes
Ingredients
Quinoa + Brown Rice,
Charred Corncob, Kenya Beans,
Raw Capsicum,
Lime Wedges,
Coriander,
Tomato Ancho Salsa
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Please note macros/intolerances/allergy have been taken into account.
Dish ingredients may vary. Image used for visual representation only.