Niçoise Salad has been popular worldwide since the early 20th century, and has been prepared and discussed by many chefs. GK Chef Adam's first ever chef mentor, Delia Smith, called it "one of the best combinations of salad ingredients ever invented".
Niçoise Salad
Lunch Meal Info:
Chef Notes
Ingredients
Baby Potatoes,
Lentils,
French Beans,
Cherry Tomatoes,
Cucumber,
Black Olives,
Red Onion, Balsamic Roasted
Pumpkin Seeds,
Balsamic Dressing
Nutrional Facts:Select Your Meal Plan to View Macros
Select Your Meal Plan to View Macros
Please note macros/intolerances/allergy have been taken into account.
Dish ingredients may vary. Image used for visual representation only.