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New Changes Coming Soon

From GK, with Love: A Note from Chef & Founder Max Mepham

New Changes to Your Subscription Coming Soon

Dear Customer,
Green Kitchen has just reached its third year of operations!
I wanted to thank you all for your amazing support!
Everyone here at Green Kitchen appreciates the community that has been created through your great customer feedback.
As a Chef who is always looking for the best produce to create the tastiest and healthiest menus available, I wanted to let you in on some of the exciting new things we are working on in 2023...
Firstly, new dishes will be arriving! Green Kitchen's take on French staples like the Coq au Vin, and Sea Bass Fricassee, to more local heroes like our interpretation on Laksa, as well as American classics like the Cobb Salad and the Lobster Roll. 
Along with all of this we'll be launching lots of new products that are in-line with our core values... you might have noticed Jammy's Keto Brownies allready available to add to your order!

The Benefits of Being a Green Kitchen Member Just Got Better.

New Innovation and Convivence 

We hear our users and take to heart each and every concern. That's why In our next phase, Green Kitchen will also be opening a new delivery time for people who would like an evening delivery, as well as, a brand new breakfast menu that our users will absolutely love.

New Experience's await.

We will also be going to a new ordering system to make the ordering a much easier process, with lots of the extra features you have all been asking for. With the many changes, this year our goal is to elevate your overall GK experience. 

Delicious Real Food, Nothing More. Nothing Less.

We would love your feedback on the types of meals and products you want to see on the menu! Which brings us to our last message. Over the past two years Green Kitchen has been using the best produce we can get our hands on, even in this crazy economy. The plan is to stay true to our beliefs and to remain sourcing the best quality produce, creating delicious, healthy, and exciting meals. Due to a few variables, notably GST increase, inflated costs from our suppliers, and rising fuel costs affecting delivery fees, for the first time in our history, we will need to raise our prices. Doing this will ensure we can maintain the level of quality and service that you have grown to know and love. Effective 1st, March we will be raising the prices of our meal plans by 4%. 
Thank you for being amazing member of Green Kitchen, together we look forward to a prosperous year of the Rabbit.

Kind Regards,
Maxamilian Mepham,  Head Chef & Founder