A vibrant start to your day featuring perfectly 3 soft-boiled eggs, zesty Dill-infused Greek yogurt, tender Harissa-spiced Chickpeas, fresh Spinach, and a sprinkle of Pomegranate jewels. A flavorful and nourishing combination to fuel your morning!
GK Scrambled Egg
GK Scrambled Egg
Breakfast Meal Info:
Chef Notes
Nutrional Facts:
Protein: Egg
Ingredients:
Scrambled Eggs, Roasted Aubergine, Raddichio, Pickled Shallots, Harissa Dressing, Crumbled Feta
(Harissa: Dried Red Chilli, Garlic, Cirtus, Extra Virgin Olive, Cumin, Coriander, Caraway Seeds)
Nutritional Facts:
Calories: 566
Protein: 21.6g
Carbs: 12.9g
Fat: 38.2g
Allergens: Dairy, Eggs
Please note macros/intolerances/allergy have been taken into account.
Dish ingredients may vary. Image used for visual representation only.
Full Menu for the Week:
