Succulent, moist, and splendidly savoury are the hallmarks of our GK Roast Dinner. Seasoned with a special mix of herbs and spices, then slow-roasted in-house, this hearty dish is comforting and beyond flavourful with the addition of our in-house Tarragon Jus.
GK Roast Dinner with Tarragon Jus
Dinner Meal Info:
Chef Notes
Ingredients
Garlic Roasted Potatoes,
Broccoli,
Honey Roasted Parsnips,
Pumpkin Seeds,
Tarragon,
Tarragon Jus
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Please note macros/intolerances/allergy have been taken into account.
Please refer to your meal's label for dish specific request/changes.
Dish ingredients may vary. Image used for visual representation only.
