After years of training in French Michelin starred kitchens, Adam and Max highlight some classic elements of typical dishes you would find in your local French Bistro.. carefully sourced local russet potatoes elevated into a Pomme Gratin, a silky black pepper sauce, and an abundance of veggies, cooked the GK way, steamed gently and cooled rapidly, ensuring all the goodness ends with you.
Dîner Sauce Poivre
Dinner Meal Info:
Chef Notes
Ingredients
Potato Gratin,
French Green Beans, Cabbage,
Steamed Carrot,
Sunflower Seeds,
Pepper Sauce
Nutrional Facts:Select Your Meal Plan to View Macros
Select Your Meal Plan to View Macros
Please note macros/intolerances/allergy have been taken into account.
Dish ingredients may vary. Image used for visual representation only.
