After years of training in French Michelin starred kitchens, Adam and Max highlight some classic elements of typical dishes you would find in your local French Bistro. Carefully sourced local russet potatoes and pumpkin, cooked sous vide for the perfect ''pomme fondant'', and a silky smooth puree, respectively. Together with steamed green veggies, baby onions glazed in sherry vinegar and a wine enriched sauce, this dinner is the perfect end to your day!
Parisian Bistro Dinner
Dinner Meal Info:
Chef Notes
Ingredients
Potato Fondant,
Broccoli/French Beans,
Braised Shallot,
Roasted Carrots,
Pinenuts,
Pumpkin Puree,
Lamb/Vegan Jus
Nutrional Facts:Select Your Meal Plan to View Macros
Select Your Meal Plan to View Macros
Please note macros/intolerances/allergy have been taken into account.
Dish ingredients may vary. Image used for visual representation only.
