Our Interpretation of a classic Romanesco pasta combines beautifully roasted sweet red peppers, a zing of lemon zest, and a tang of capers. Finished with green beans and an abundance of fresh herbs, this dish is a luxurious start to your week of meals with Green Kitchen.
GF Penne with Roasted Capsicum, Capers & Pine Nuts
Lunch Meal Info:
Chef Notes
Ingredients
Gluten-Free Penne Pasta, French Beans, Pine Nuts, Cherry Tomatoes, Capers Roasted Capsicum Puree, Lemon Zest, Chives, Herbs
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Dish ingredients may vary. Image used for visual representation only.
